This Classic Homemade Meatloaf is a timeless comfort food favorite made with seasoned ground beef, onions, breadcrumbs, and a sweet and tangy glaze. Tender, juicy, and packed with flavor, it’s perfect for family dinners and makes excellent leftovers for sandwiches the next day.
Ingredients
2 lbs ground beef (80/20 or 85/15)
1 cup breadcrumbs
2 large eggs
1 medium onion, finely diced
3 cloves garlic, minced
1/2 cup whole milk
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
For the Glaze
3/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
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