Chocolate Eclairs are classic French pastries made with light and airy choux pastry filled with smooth vanilla cream and topped with a rich chocolate glaze. These elegant desserts are perfect for special occasions, afternoon treats, or impressing guests with a homemade bakery-style dessert.
Ingredients
1/2 cup unsalted butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
2 egg yolks
1 teaspoon vanilla extract
1 cup heavy cream
8 ounces semi-sweet chocolate
2 tablespoons powdered sugar
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