Chocolate Strawberry Rolled Crepes are soft, delicate crepes filled with rich chocolate spread and rolled into elegant bite-sized treats. Topped with fresh strawberries and chocolate drizzle, these sweet crepes are perfect for breakfast, brunch, or dessert.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chocolate hazelnut spread
1 cup fresh strawberries, sliced
Chocolate sauce for drizzling
Butter or oil for cooking
Powdered sugar for garnish (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2