Instructions
Step 1 Preheat your waffle iron according to manufacturer instructions.
Step 2 In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
Step 3 In another bowl, mix eggs, milk, melted butter, and vanilla extract.
Step 4 Combine wet and dry ingredients, stirring until just combined, then fold in chocolate chips if using.
Step 5 Lightly grease the waffle iron and pour batter into it, cooking until waffles are crisp and cooked through.
Step 6 Remove waffles and place on a serving plate.
Step 7 Add a scoop of vanilla ice cream on top of the warm waffle.
Step 8 Drizzle generously with chocolate sauce.
Step 9 Dust lightly with powdered sugar.
Step 10 Serve immediately while warm.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven for best crispiness. Add ice cream and toppings fresh before serving.
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