A rich and indulgent dessert, these chocolate waffles are crispy on the outside, soft on the inside, and topped with a scoop of creamy vanilla ice cream and a generous drizzle of chocolate sauce. Perfect for dessert or a sweet brunch treat.
Ingredients
2 cups all-purpose flour
1/4 cup cocoa powder
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Vanilla ice cream for serving
1/2 cup chocolate sauce
Powdered sugar for dusting
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