Instructions
step 1 Line a large baking sheet with parchment paper.
/ nstep 2 In a large mixing bowl, combine Chex cereal, pretzels, crackers, and mini marshmallows.
/ nstep 3 Melt the white chocolate chips with coconut oil in the microwave in 30-second intervals, stirring until smooth.
/ nstep 4 Stir in vanilla extract if using.
/ nstep 5 Pour the melted white chocolate over the cereal mixture and gently toss until evenly coated.
/ nstep 6 Spread the mixture onto the prepared baking sheet in an even layer.
/ nstep 7 Immediately sprinkle M&M’s and holiday sprinkles over the top.
/ nstep 8 Let the mixture cool and harden at room temperature or refrigerate for faster setting.
/ nstep 9 Break into clusters and serve.
Storage and Reheating Tips
Store the snack mix in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry place to prevent the chocolate from melting. For longer storage, refrigerate for up to 2 weeks. This mix does not require reheating—simply enjoy straight from the container.
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