This Salmon & Avocado Power Bowl is a nutrient-dense meal packed with tender salmon, creamy avocado, sautéed mushrooms, caramelized onions, roasted asparagus, and fresh spinach. Rich in protein, healthy fats, and fiber, it’s perfect for a wholesome lunch, dinner, or meal-prep option.
Ingredients
Salmon
1½ pounds (680 g) salmon fillets, cut into bite-sized cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
Roasted Asparagus
1 bunch asparagus, trimmed
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Sautéed Mushrooms
8 ounces (225 g) mushrooms, sliced
1 tablespoon butter
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
Caramelized Onions
2 medium onions, thinly sliced
1 tablespoon olive oil
½ teaspoon salt
Bowl Base & Toppings
4 cups baby spinach
2 large avocados, diced and sliced
½ teaspoon red pepper flakes (optional)
1 tablespoon chopped fresh parsley
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