Bursting with zesty lime flavor and fresh cilantro, these skillet-seared chicken thighs are juicy, golden, and absolutely mouthwatering. Paired with sweet corn, zucchini, and cherry tomatoes, this quick and vibrant dish is perfect for spring and summer nights. It’s easy enough for a weeknight but impressive enough to serve to guests!
Ingredients:
6 boneless, skinless chicken thighs
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons fresh lime juice (plus extra wedges for serving)
1 tablespoon lime zest
1/4 cup chopped fresh cilantro
2 cups fresh or frozen corn kernels
1 zucchini, sliced into half moons
1 cup cherry tomatoes, halved
1 tablespoon butter
Continue the instructions on the next page.
Continue on the next page