Cilantro Lime Chicken Thighs

Instructions:

Step 1: In a small bowl, mix chili powder, cumin, salt, and pepper. Rub seasoning onto both sides of the chicken thighs.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 6–7 minutes per side, or until cooked through and golden. Remove and set aside.

Step 3: In the same skillet, melt butter. Add corn, zucchini, and cherry tomatoes. Sauté for 4–5 minutes until veggies are tender.

Step 4: Stir in lime juice and zest. Return chicken to the skillet and toss with veggies. Cook for another 2 minutes to combine flavors.

Step 5: Sprinkle with chopped cilantro and serve with lime wedges.

Storage Information:

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave. Best enjoyed fresh, but the flavors improve even more after marinating overnight.