Cinnamon Roll Breakfast Casserole

Instructions

Step 1: Preheat oven to 180°C (350°F) and grease a baking dish.
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Step 2: Cut the cinnamon rolls into quarters and spread evenly in the baking dish.
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Step 3: In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, salt, and melted butter.
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Step 4: Pour the mixture evenly over the cinnamon roll pieces.
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Step 5: Bake for 25–30 minutes or until golden brown and set in the center.
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Step 6: In a small bowl, mix the icing, cream cheese, milk, and vanilla until smooth.
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Step 7: Drizzle the glaze over the warm casserole before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm. You can also freeze portions for up to 1 month; thaw overnight in the refrigerator before reheating.