This cinnamon roll breakfast casserole is a warm, gooey, and indulgent treat perfect for mornings or brunch gatherings. Soft cinnamon rolls are baked in a rich custard and topped with a sweet, creamy glaze that melts into every bite.
Ingredients
2 cans refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup milk
1/4 cup heavy cream
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons melted butter
For glaze:
Icing from cinnamon roll cans
2 tablespoons cream cheese, softened
2 tablespoons milk
1/2 teaspoon vanilla extract
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