Cinnamon Roll Cake

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a baking dish.
/nStep 2 In a large bowl, mix flour, granulated sugar, baking powder, and salt.
/nStep 3 Add milk, eggs, vanilla extract, and melted butter, mixing until smooth.
/nStep 4 Pour the batter evenly into the prepared baking dish.
/nStep 5 In another bowl, mix brown sugar, flour, and cinnamon, then blend in the softened butter until combined.
/nStep 6 Drop spoonfuls of the cinnamon mixture over the batter and swirl with a knife.
/nStep 7 Bake for 35–40 minutes, until a toothpick inserted comes out clean.
/nStep 8 In a small bowl, whisk powdered sugar, milk, and vanilla, then drizzle over the warm cake.

Storage and Reheating Tips

Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual slices in the microwave for 15–20 seconds. This cake can also be frozen for up to 2 months and thawed before serving.