This cinnamon roll cake is soft, buttery, and swirled with rich cinnamon sugar, then topped with a sweet glaze. It delivers all the flavors of classic cinnamon rolls with a fraction of the effort.
Ingredients
3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
1 cup brown sugar
2 tablespoons all-purpose flour (for filling)
1 tablespoon ground cinnamon
1/2 cup unsalted butter, softened (for filling)
1 cup powdered sugar
2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)
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