This warm and gooey cinnamon roll casserole is a sweet, comforting treat perfect for breakfast or dessert. Soft cinnamon rolls are baked in a rich custard and topped with a sweet glaze for an irresistible finish.
Ingredients
2 cans refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup milk
1/4 cup heavy cream
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
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