This Cinnamon Roll Monkey Bread Bake is a gooey, pull-apart dessert made with soft biscuit dough coated in cinnamon sugar and baked in a rich buttery caramel sauce. It’s warm, sweet, and perfect for sharing.
Ingredients
2 cans refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
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