These cinnamon sugar heart doughnuts are soft, fluffy, and perfectly coated in a sweet cinnamon sugar mixture. Their adorable heart shape makes them perfect for special occasions like Valentine’s Day, brunch gatherings, or simply treating someone you love. Lightly fried until golden and rolled in warm cinnamon sugar, these homemade doughnuts are irresistibly comforting.
Ingredients
1 cup warm milk (110°F / 45°C)
2 1/4 teaspoons active dry yeast
2 tablespoons honey
1/4 cup granulated sugar
1/4 cup unsalted butter melted
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
Vegetable oil for frying
1 cup granulated sugar (for coating)
2 teaspoons ground cinnamon
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