Instructions
Step 1 In a large bowl combine the warm milk, active dry yeast, and honey. Let it sit for 5–10 minutes until foamy.
/n Step 2 Add sugar, melted butter, egg, and vanilla extract to the yeast mixture and whisk until combined.
/n Step 3 Gradually add flour and salt while mixing until a soft dough forms.
/n Step 4 Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
/n Step 5 Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
/n Step 6 Roll the dough out to about 1/2 inch thickness on a floured surface.
/n Step 7 Use a heart-shaped cutter to cut out the doughnuts and place them on a lined tray.
/n Step 8 Cover the shaped dough and let them rest for 20–30 minutes to puff slightly.
/n Step 9 Heat vegetable oil in a deep pot to 350°F (175°C).
/n Step 10 Fry the doughnuts in batches for about 1–2 minutes per side until golden brown.
/n Step 11 Remove the doughnuts and place them on paper towels to drain excess oil.
/n Step 12 Mix the granulated sugar and ground cinnamon in a bowl.
/n Step 13 While still warm roll the doughnuts in the cinnamon sugar mixture until evenly coated.
/n Step 14 Serve warm and enjoy.
Storage and Reheating Tips
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. To refresh them, warm the doughnuts in the microwave for about 10–15 seconds or in a low oven for a few minutes. If needed, roll them again lightly in cinnamon sugar before serving to restore their sweet coating.
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