This warm and comforting cinnamon sugar peach cobbler features a buttery, golden topping with a soft, cake-like texture and a sweet, juicy peach filling underneath. It’s the perfect dessert served warm with a scoop of ice cream or whipped cream.
Ingredients
2 cups sliced peaches (fresh, canned, or frozen)
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1/2 cup granulated sugar (for topping)
1 teaspoon cinnamon (for topping)
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