This hearty, one-pot American goulash is a comforting and flavorful dish made with tender macaroni, seasoned ground beef, and a rich tomato sauce. It’s an easy weeknight dinner that the whole family will love.
Ingredients
1 lb ground beef
2 cups elbow macaroni (uncooked)
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tablespoon tomato paste
2 cups beef broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup shredded cheddar cheese (optional)
1 tablespoon olive oil
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