Warm, sweet, and irresistibly comforting, this Classic Apple Crisp is the ultimate fall dessert—but perfect year-round. Tender cinnamon-spiced apples baked under a golden, buttery oat topping and served with a scoop of vanilla ice cream and caramel drizzle makes this a must-have on your dessert menu.
Ingredients
6 cups peeled and sliced Granny Smith apples (about 5–6 apples)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
For the crisp topping:
3/4 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
Optional for serving: vanilla ice cream, caramel sauce
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