This Classic Beef Ragu Pappardelle is a hearty and comforting Italian-inspired pasta dish featuring tender ground beef simmered in a rich tomato sauce and tossed with wide ribbons of pappardelle pasta. Finished with parmesan cheese and fresh herbs, this cozy dinner is packed with deep savory flavor and perfect for family meals or special occasions.
Ingredients
12 ounces pappardelle pasta
1 pound ground beef
2 tablespoons olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 tablespoon tomato paste
1 can crushed tomatoes
1/2 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
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