Classic beef stew is a hearty and comforting dish filled with tender chunks of beef, potatoes, and carrots simmered in a rich, savory broth. Perfect for cozy dinners, this one-pot meal is full of deep flavor and warmth.
Ingredients
500 g beef chuck (cut into cubes)
3 medium potatoes (peeled and chopped)
2 carrots (sliced)
1 small onion (chopped)
2 cloves garlic (minced)
2 tablespoons tomato paste
3 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley (chopped)
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