These Classic Blueberry Pancakes are light, fluffy, and perfect for a cozy breakfast or brunch. Filled with juicy blueberries and topped with warm maple syrup, these pancakes are easy to make and loved by both kids and adults.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
Butter or oil for cooking
Maple syrup for serving
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