This classic breakfast plate features fluffy scrambled eggs, golden home-fried potatoes, and savory breakfast sausage patties. It’s a hearty and comforting meal that’s simple to make and always satisfying, perfect for weekend mornings or brunch at home.
Ingredients:
For the Scrambled Eggs:
4 large eggs
2 tablespoons milk or cream
Salt and pepper to taste
1 tablespoon butter
For the Home-Fried Potatoes:
3 medium russet potatoes, peeled and thinly sliced
2 tablespoons olive oil or butter
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)
For the Sausage Patties:
1 lb ground breakfast sausage
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon dried sage or thyme (optional)
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