Instructions:
step 1 In a bowl, whisk together eggs, milk or cream, salt, and pepper until well combined.
step 2 Heat butter in a nonstick skillet over medium heat. Pour in egg mixture and cook, gently stirring, until eggs are soft and fluffy. Remove from heat.
step 3 For the potatoes, heat olive oil or butter in a large skillet over medium-high heat. Add sliced potatoes in a single layer and season with paprika, garlic powder, onion powder, salt, and pepper.
step 4 Cook for 4-5 minutes per side or until golden and crispy. Flip carefully and cook in batches if needed. Remove and drain on paper towels.
step 5 For the sausage patties, season the ground sausage with black pepper, red pepper flakes, and dried herbs if using. Form into small patties.
step 6 Heat a skillet over medium heat and cook patties for 3-4 minutes per side until browned and fully cooked.
step 7 Assemble the plate with scrambled eggs, home-fried potatoes, and sausage patties. Garnish with fresh parsley if desired.
Storage and Reheating Tips:
Store any leftovers in separate airtight containers in the fridge for up to 3 days. Reheat potatoes and sausage in a skillet or microwave. Scrambled eggs can be gently reheated on low heat, adding a splash of milk if needed to restore moisture.
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