These classic buttermilk pancakes are soft, fluffy, and perfectly golden with a rich buttery flavor. Drizzled with warm syrup and topped with butter, they make the ultimate comforting breakfast for any morning.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
2 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
Maple syrup for serving
Fresh blueberries for garnish
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