Classic Cheeseburgers are juicy, flavorful, and perfectly satisfying. Featuring seasoned beef patties, melted cheese, and fresh toppings tucked inside soft toasted buns, these homemade burgers deliver restaurant-quality taste right from your kitchen. Perfect for cookouts, family dinners, or casual gatherings.
Ingredients
1 1/2 pounds ground beef (80/20 blend)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 slices cheddar or American cheese
4 hamburger buns
1 tablespoon butter, softened
4 lettuce leaves
4 tomato slices
1/2 small onion, sliced
8 pickle slices
Ketchup, mustard, and mayonnaise to taste
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