Crispy on the outside and soft on the inside, these classic churros are coated in cinnamon sugar and served with a rich, velvety chocolate dipping sauce. Perfect for dessert or a sweet snack.
Ingredients
1 cup water
2 1/2 tablespoons granulated sugar
1/2 teaspoon salt
2 tablespoons unsalted butter
1 cup all-purpose flour
1 large egg
1 teaspoon vanilla extract
Vegetable oil for frying
1/2 cup granulated sugar (for coating)
1 teaspoon ground cinnamon
1 cup chocolate chips
1/2 cup heavy cream
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