Instructions
Step 1: In a saucepan, combine water, sugar, salt, and butter, then bring to a boil.
Step 2: Reduce heat and stir in the flour until a dough forms.
Step 3: Remove from heat and let cool slightly, then mix in the egg and vanilla extract until smooth.
Step 4: Transfer the dough to a piping bag fitted with a star tip.
Step 5: Heat oil in a deep pan to 350°F (175°C).
Step 6: Pipe strips of dough into the hot oil and fry until golden brown.
Step 7: Remove churros and drain on paper towels.
Step 8: Mix sugar and cinnamon, then roll the warm churros in the mixture.
Step 9: Heat the heavy cream and pour over chocolate chips, stirring until smooth to make the sauce.
Step 10: Serve churros warm with chocolate sauce for dipping.
Storage and Reheating Tips
Churros are best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 1 day. Reheat in an oven at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving, as it can make them soft.
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