Classic Creamy Coleslaw is a crisp, refreshing side dish made with finely shredded cabbage and carrots tossed in a rich, tangy homemade dressing. Perfect for barbecues, picnics, potlucks, or as a topping for sandwiches and tacos, this coleslaw delivers the perfect balance of crunch and creaminess.
Ingredients
6 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, julienned or shredded
1/3 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon celery seed
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