Sink your teeth into these juicy, flavorful classic grilled burgers. Perfect for cookouts, weeknight dinners, or any time you’re craving a hearty bite, these burgers are easy to make and easy to customize.
Ingredients:
1 1/2 lbs ground beef (80/20 blend recommended)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 hamburger buns
1 tablespoon olive oil (for grilling)
1 tomato, sliced
1/2 cup dill pickle slices
1/2 cup fresh arugula or lettuce
4 slices cheddar or American cheese (optional)
Ketchup and mustard, to taste
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