This classic herb bread stuffing is savory, buttery, and packed with flavor from aromatic vegetables and herbs. With a perfectly crisp top and soft, moist interior, it’s the ultimate comfort side dish for any holiday or family meal.
Ingredients
10 cups day-old bread cubes
1/2 cup unsalted butter
1 small onion, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
2 cups chicken broth
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon poultry seasoning
2 tablespoons fresh parsley, chopped
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