This classic homemade pie crust is buttery, flaky, and perfect for both sweet and savory pies. With just a few simple ingredients, you can create a tender, golden crust that elevates any filling.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar (optional, for sweet pies)
1 cup unsalted butter, cold and cubed
6–8 tablespoons ice water
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