Classic Homemade Pie Crust

Instructions

Step 1 In a large bowl, mix flour, salt, and sugar.
/n Step 2 Add the cold butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
/n Step 3 Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
/n Step 4 Divide the dough in half, shape into discs, and wrap in plastic wrap.
/n Step 5 Refrigerate for at least 1 hour to allow the dough to firm up.
/n Step 6 Roll out one disc on a floured surface into a circle large enough to fit your pie dish.
/n Step 7 Transfer the dough to the pie dish and press gently into place.
/n Step 8 Trim and crimp the edges as desired.
/n Step 9 Fill and bake according to your pie recipe or blind bake if needed.

Storage and Reheating Tips

Store unused dough wrapped tightly in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator before using. Baked crusts can be stored at room temperature for up to 2 days or refrigerated for longer freshness.