Instructions
Step 1: Slice the round loaf of Italian bread in half horizontally and hollow out some of the soft interior to make room for the filling./nStep 2: In a bowl, combine olive oil, red wine vinegar, chopped olives, giardiniera, capers, garlic, oregano, and black pepper to create the olive salad./nStep 3: Spread half of the olive salad evenly over the bottom half of the bread./nStep 4: Layer the salami, ham, mortadella, provolone, and mozzarella evenly over the bread./nStep 5: Spoon the remaining olive salad over the top of the meats and cheeses./nStep 6: Place the top half of the bread over the filling and press down gently./nStep 7: Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld./nStep 8: Slice into wedges and serve.
Storage and Reheating Tips
Store the assembled sandwich wrapped tightly in the refrigerator for up to 2 days. The flavors improve as it sits. This sandwich is best served cold or at room temperature and does not require reheating. Avoid freezing as the texture of the bread and filling may change.
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