Classic Lobster Roll with Fries

Instructions

Step 1 In a mixing bowl combine mayonnaise, lemon juice, Dijon mustard, salt, and black pepper, stirring until smooth. /n
Step 2 Add the chopped lobster meat, celery, red onion, and fresh parsley, gently folding until evenly coated. Refrigerate for 20–30 minutes to chill and allow the flavors to blend. /n
Step 3 Cook the French fries according to package instructions by baking or frying until golden and crispy, then lightly salt. /n
Step 4 Heat a skillet over medium heat and spread softened butter on the outside of each bun. /n
Step 5 Toast the buns in the skillet until golden brown and slightly crisp on the outside. /n
Step 6 Spoon the chilled lobster mixture generously into each toasted bun. /n
Step 7 Serve immediately with hot fries and fresh lemon wedges on the side.

Storage and Reheating Tips

Store leftover lobster filling in an airtight container in the refrigerator for up to 2 days. Keep the buns separate to prevent sogginess. The lobster mixture is best served chilled and should not be reheated. Fries are best enjoyed fresh but can be reheated in a 375°F (190°C) oven for 8–10 minutes to restore crispiness.