A true comfort food favorite, this Classic Meatloaf Dinner with Mashed Potatoes, Gravy, Green Beans, and Corn brings hearty flavors and homestyle warmth to your table. It’s the perfect balanced meal for family dinners or cozy weekend evenings.
Ingredients:
For the meatloaf:
2 lbs ground beef (80/20 blend)
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
1/2 cup finely chopped bell pepper (optional)
2 garlic cloves, minced
1/4 cup ketchup (plus extra for topping)
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
For the mashed potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk or cream
3 tbsp butter
Salt and pepper to taste
For the gravy:
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups beef broth
Salt and pepper to taste
Sides:
1 1/2 cups green beans, trimmed
1 1/2 cups corn kernels (fresh, canned, or frozen)
1 tbsp butter (for each vegetable)
Salt to taste
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