Soft, fluffy, and golden, these classic pancakes are perfect for breakfast or brunch. Serve them stacked high with fresh fruits, syrup, or your favorite spreads for a delicious and comforting meal.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
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