This Shrimp and Grits recipe brings together tender, juicy shrimp in a flavorful, buttery sauce served over creamy, cheesy grits. It’s a comforting Southern staple that’s quick enough for a weeknight dinner yet elegant enough for entertaining.
Ingredients
For the Grits:
1 cup stone-ground grits
4 cups water (or a mix of water and milk)
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter
For the Shrimp:
1 lb large shrimp, peeled and deveined
4 slices bacon, chopped
1 small onion, finely diced
2 cloves garlic, minced
1/4 teaspoon cayenne pepper (optional)
1/4 cup chicken broth
1 tablespoon lemon juice
2 tablespoons butter
Salt and pepper to taste
Chopped parsley for garnish
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