Instructions
step 1 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. /n
step 2 In a bowl, whisk together flour, baking soda, and salt. /n
step 3 In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth. /n
step 4 Add eggs and vanilla extract, beating until fully combined. /n
step 5 Gradually mix in the dry ingredients until a soft dough forms. /n
step 6 Fold in chocolate chips evenly throughout the dough. /n
step 7 Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart. /n
step 8 Bake for 10–12 minutes until edges are golden but centers remain soft. /n
step 9 Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. /n
step 10 Serve warm or store for later.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container. Reheat briefly in the microwave for 10–15 seconds for that fresh-baked texture. Cookies can also be frozen for up to 2 months and thawed at room temperature.
Continue on the next page