Classic Spaghetti Marinara

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

Step 2: Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.

Step 3: Heat olive oil in a large skillet over medium heat.

Step 4: Add the chopped onion and cook until softened, about 3 to 4 minutes.

Step 5: Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6: Add the crushed tomatoes and tomato paste and stir well.

Step 7: Season the sauce with salt, black pepper, oregano, basil, red pepper flakes, and sugar.

Step 8: Simmer the sauce for 15 to 20 minutes, stirring occasionally.

Step 9: Add the cooked spaghetti to the sauce and toss until evenly coated.

Step 10: Add a small amount of reserved pasta water if needed to loosen the sauce.

Step 11: Garnish with fresh basil and grated Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover spaghetti in an airtight container in the refrigerator for up to 4 days.

To freeze, place cooled pasta and sauce in freezer-safe containers for up to 2 months.

Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of water if the sauce becomes too thick during reheating.