This Classic Spaghetti Marinara is a simple and comforting pasta dish made with tender spaghetti tossed in a rich tomato garlic sauce. Perfect for busy weeknights or cozy family dinners, this timeless recipe is full of fresh flavor and easy to prepare with pantry staples.
Ingredients
12 ounces spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1 teaspoon granulated sugar
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
Water for boiling pasta
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