This Coconut Lentil Dal is a nourishing, plant-based dish that’s as comforting as it is flavorful. Creamy coconut milk combines with tender lentils, turmeric, and fresh ginger to create a warming meal perfect for busy weeknights or cozy evenings in. Serve it with steamed rice or naan for a satisfying and wholesome dinner.
Ingredients
1 cup red lentils, rinsed
1 tbsp coconut oil
1 small onion, chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp turmeric
1/2 tsp ground cumin
1/4 tsp chili flakes (optional)
1 can (14 oz) coconut milk
2 cups vegetable broth or water
Salt and pepper to taste
Fresh cilantro or parsley, chopped (for garnish)
Steamed rice, for serving
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