This Colorful Beef Stir Fry is a vibrant, saucy, and satisfying dish that brings together tender beef strips and crisp bell peppers in a bold, savory sauce. It’s perfect for busy weeknights or meal prep and pairs well with rice or noodles for a complete dinner delight.
Ingredients:
500g beef sirloin or flank steak, sliced into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1/2 onion, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
2 tbsp water
1 tbsp brown sugar
1 tsp sesame oil
1 tsp grated fresh ginger
2 garlic cloves, minced
2 tbsp vegetable oil (for stir-frying)
Salt and pepper to taste
Sesame seeds and spring onion for garnish (optional)
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