These indulgent cookies and cream stuffed waffles are crispy on the outside and filled with a rich, creamy center. Topped with whipped cream and crushed chocolate sandwich cookies, they make the ultimate decadent breakfast or dessert.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
12 chocolate sandwich cookies (crushed)
1 cup whipped cream or cream cheese filling
Butter or oil for greasing waffle iron
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