Elevate your seafood game with this luxurious Crab & Shrimp Stuffed Salmon recipe. It’s a restaurant-worthy dish that brings the ocean’s finest flavors right to your dinner table. Butterflied salmon is generously filled with a creamy, savory seafood stuffing and baked until perfectly flaky and golden. Ideal for a special occasion or a gourmet dinner at home.
Ingredients:
1 large salmon fillet (cut to butterfly)
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
1 teaspoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish
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