This restaurant-style dish features tender salmon stuffed with a rich crab filling, baked to perfection and served alongside creamy mac and cheese and fresh broccoli. It’s an elegant yet comforting meal perfect for special occasions or indulgent dinners at home.
Ingredients
2 salmon fillets (skin on or off)
1 cup lump crab meat
1/4 cup mayonnaise
2 tablespoons cream cheese (softened)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup shredded mozzarella or Parmesan cheese
1 tablespoon butter (for topping)
2 cups elbow macaroni
2 tablespoons butter (for mac and cheese)
2 tablespoons all-purpose flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/1 teaspoon black pepper
2 cups broccoli florets
1 tablespoon olive oil
Salt and pepper to taste
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