This cranberry cream cheese bread is soft, rich, and slightly tangy with bursts of sweet-tart cranberries and a luscious cream cheese layer. Perfect for breakfast, brunch, or dessert, it’s a comforting loaf that looks as good as it tastes.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh or dried cranberries
8 oz cream cheese softened
1/4 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract
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