These rich and creamy custard bars feature a soft, golden top with a luscious cream cheese center. Lightly sweet and incredibly smooth, they’re perfect for dessert or a comforting treat with coffee.
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
4 large eggs
8 oz cream cheese, softened
1/2 cup butter, melted
2 cups whole milk
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
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