These cream cheese danish bars are flaky, buttery, and filled with a rich, sweet cream cheese layer. With a golden crust and creamy center, they’re perfect for breakfast, brunch, or dessert.
Ingredients
2 cans refrigerated crescent roll dough
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/4 cup melted butter
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract (for glaze)
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